The Whitehouse Cookbook (1887) - Fanny Lemira Gillette & Hugo Ziemann

The Whitehouse Cookbook (1887)

Autor Fanny Lemira Gillette & Hugo Ziemann

  • Fecha de publicación: 2004-11-02
  • Género: Cocina, gastronomía y vinos


It is quite comprehensive with numerous household hints and tips in addition to hundreds of recipes. it has all of that - but also more. There are sections on carving, dyeing or coloring, French words in cooking, House-keepers' Time-Table, Management of State Dinners at the White House, and Food for the Sick.